- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: For 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 474.05 (Kcal)
- Carbohydrates 1.04 (g) of which sugars 0.72 (g)
- Proteins 37.69 (g)
- Fat 34.50 (g) of which saturated 8.05 (g)of which unsaturated 17.53 (g)
- Fibers 0.07 (g)
- Sodium 951.70 (mg)
Indicative values for a portion of 170 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
You can prepare the rolls in advance and store them in a container in the fridge for two days or freeze them
If you prefer, you can change the filling according to your tastes, for instance with speck, smoked scamorza, or other melting cheese
You can also cook them in the oven: place them in a baking dish, add a drizzle of oil, half a glass of wine, salt, and rosemary, and let them bake in a static oven at 375°F for 18-20 minutes
Also read my Chicken Meatballs Recipe
