- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: For 6 Potato Burgers
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 196.82 (Kcal)
- Carbohydrates 16.43 (g) of which sugars 0.79 (g)
- Proteins 10.10 (g)
- Fat 10.53 (g) of which saturated 1.80 (g)of which unsaturated 1.06 (g)
- Fibers 2.21 (g)
- Sodium 170.07 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
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You can vary the filling with speck, salami, or mortadella, and also the cheese with what you prefer, as long as it is soft and melting
If you have leftover Burgers, store them in the fridge in a container for 2 days, you can also freeze them
Also read the recipe for my Pan-fried Potato Cake
