- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: For 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Energy 378.67 (Kcal)
- Carbohydrates 30.43 (g) of which sugars 2.68 (g)
- Proteins 20.34 (g)
- Fat 20.06 (g) of which saturated 4.00 (g)of which unsaturated 2.56 (g)
- Fibers 3.30 (g)
- Sodium 417.60 (mg)
Indicative values for a portion of 220 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
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If there’s any Potato Casserole left, store it in a container in the fridge for a day or you can also freeze it
You can change the filling with speck, salami or mortadella and also the cheese with another soft and melty cheese
Also read the recipe for my Baked Potato Balls
Also read the recipe for my Baked Potato Balls
