QUICK FLATBREADS WITHOUT YEAST on the stovetop or in the oven, a simple recipe perfect for dinner, a great appetizer to make in a few minutes.
These quick flatbreads without yeast are extremely tasty, prepared in just a few minutes with a simple dough made by hand or with a mixer, cooked on the stovetop or in the oven, as you prefer and they are delicious.
The recipe for quick flatbreads without yeast is very simple, you work the flour with water, oil, and instant yeast in a bowl, let it rest for 15 minutes then divide it into pieces to roll out and cook on the stovetop or in the oven or with the air fryer.
Delicious and tasty, they can also be filled and are perfect for birthday parties as well.
Follow me in the kitchen today for the quick flatbreads without yeast.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 15 Minutes
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 2/3 cups all-purpose flour
- 1/2 cup water
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- Half packet instant yeast for savory recipes
Steps
Pour the flour into a large bowl, add the instant yeast and mix, add the salt, oil, and water little by little as you start to mix.
Knead well, it will be a bit sticky, cover with a cloth and let rest for 15 minutes.
After the time has passed, divide the dough into 5-6 pieces and form the small flatbreads.
Heat the oil in a large pan and cook, turning them, keeping the lid closed, for about 5 minutes.
Bon appétit
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QUICK FLATBREADS WITHOUT YEAST Cooking on the Stovetop
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FAQ (Questions and Answers) QUICK FLATBREADS WITHOUT YEAST Cooking on the Stovetop
Can I prepare the quick flatbreads without yeast in advance?
Absolutely! They can be prepared in advance but it is better to prepare them on the day or cook them when needed.
Can I omit the yeast?
Yes! You can omit the yeast but let them rest anyway, this way the gluten network will activate.
