SAVORY PIE WITH BACON, POTATOES, AND RICOTTA, a perfect all-in-one dish for dinner that can be made quickly with puff pastry, crispy on the outside and soft on the inside.
The savory pie with bacon, potatoes, and ricotta is delicious, takes just 10 minutes to prepare, and is perfect for dinner, as an appetizer, or for birthday parties cut into pieces or slices.
The recipe for the savory pie with bacon, potatoes, and ricotta is obviously very simple and doesn’t require much explanation. You place the pastry in the pie pan and fill it with grated potatoes, ricotta mixed with bacon, a real delight.
Follow me in the kitchen today there’s the savory pie with bacon, potatoes, and ricotta.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 5.5 oz potatoes
- 1 cup ricotta
- 1.8 oz bacon
Steps
Place the pastry in a pie pan smaller than the puff pastry.
Mix the ricotta with the bacon, salt, and pepper to taste.
Grate the potatoes using a large hole grater and place them on the pastry.
Add the ricotta, then fold the pastry over the filling and bake in a hot oven at 356°F for about 25 minutes.
Bon appétit
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SAVORY PIE WITH BACON, POTATOES, AND RICOTTA
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FAQ (Frequently Asked Questions) SAVORY PIE WITH BACON, POTATOES, AND RICOTTA
How can I replace the pastry in the savory pie with bacon, potatoes, and ricotta?
You can use shortcrust pastry, phyllo dough, or a simple pastry made of flour, water, and oil.
How do I substitute ricotta?
You can use spreadable cheese or Philadelphia.
Can I substitute bacon?
Absolutely! You can use speck, ham, or salami.
