SAN BIAGIO TARALLI, simple and delicious oil-based sweets, without butter, very soft and anise-flavored, a very tasty typical Abruzzo recipe.
The San Biagio taralli are very simple to make, perfect for both breakfast and snacks, they are prepared in no time with a simple hand-made dough or with a mixer, delicious and quick.
The recipe for San Biagio taralli is really simple, they are prepared in no time, they are excellent to dip in milk or to serve with tea, light and good, without butter, with an oil-based dough without butter.
Follow me into the kitchen today there are San Biagio taralli.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 5-6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: San Biagio
Ingredients
- 1 1/4 cups all-purpose flour
- 1 egg
- 2 tbsps sugar
- Half teaspoon baking powder
- 1 2/3 tbsp extra virgin olive oil
- anise seeds (or anise flavoring)
Steps
Pour the flour into a bowl, add the sugar and baking powder.
Add the egg, oil, and anise, seeds or flavoring; you can also add lemon zest if you prefer.
Mix well and knead until you obtain a smooth and homogeneous dough.
Break the dough into pieces and make logs about the width of a pinky finger.
Fold them in half and twist them on themselves, then close into a ring.
Bake in a preheated oven at 350°F for about 15 minutes.
Bon appétit
If you like the recipe click the stars at the bottom of the article. THANK YOU!
SAN BIAGIO TARALLI
FOLLOW ME ON TELEGRAM ACTIVATE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
MORE RECIPES HERE
FAQ (Questions and Answers) SAN BIAGIO TARALLI
Can I make San Biagio taralli in advance?
Absolutely! They can be made in advance and will keep for a few days.
Can I add chocolate chips to the dough?
Yes! They can be added without any problem.
Is it possible to replace the oil with butter?
Certainly! They are also excellent with butter, but if you prefer a lighter sweet, butter is perfect.
