QUICK POTATO AND MORTADELLA SAVORY PIE, easy dinner idea to make in 10 minutes or an appetizing and economical appetizer with puff pastry.
The potato and mortadella savory pie is very simple and quick, prepared in a short time with a base of puff pastry, raw grated potatoes, mortadella, and provolone, very delicious.
The recipe of the potato and mortadella savory pie is very simple, fill half of the puff pastry with the filling, fold it, and cook it in the oven or air fryer, a really quick and tasty recipe.
Follow me in the kitchen, today there is potato and mortadella savory pie.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 1.8 oz mortadella with pistachios
- 2.8 oz provolone cheese
- 5.3 oz potatoes
Steps
Wash, peel, and grate the potatoes with a large-hole grater.
Then arrange the puff pastry on the work surface and fill only half of the pastry with the potatoes, add the mortadella and the sliced provolone.
Fold the pastry over the filling, seal the edges, and make cuts on the puff pastry.
Cook in the hot oven at 355°F for about 20 minutes or in the air fryer at 375°F for 8 minutes, then flip the pie and cook the other side for another 7-8 minutes.
Bon appétit
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QUICK POTATO AND MORTADELLA SAVORY PIE
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FAQ (Frequently Asked Questions) QUICK POTATO AND MORTADELLA SAVORY PIE
How can I enhance the potato and mortadella pie?
You can add spinach or other vegetables.
How can I substitute puff pastry?
You can use phyllo dough or shortcrust pastry.
Can it be prepared in advance?
Sure! It’s great even a few days later.
