QUICK OIL CROISSANTS with MORTADELLA and provolone, easy and delicious recipe, perfect idea as an appetizer for lunch or dinner, tasty finger food great for aperitif.
Simple to prepare, the quick oil croissants are delicious, crunchy outside and soft inside, stuffed with mortadella and provolone
The recipe for oil croissants with mortadella and provolone is very simple, you prepare the dough in a few minutes with a bowl and a spoon, cut it, roll it out, fill the triangles and then bake them.
Follow me in the kitchen today there are oil croissants with mortadella and provolone.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup water
- 1/2 teaspoon instant yeast for savory preparations
- 2.8 oz mortadella with pistachios
- 1.8 oz provolone
Steps
Pour the flour into a bowl, add the yeast and salt, mix, add the water and knead well.
Roll out the dough on the floured surface and create a sort of pizza then draw a cross and the diagonals to obtain 8 triangles.
Stuff with a piece of mortadella and a piece of provolone, then roll from the base to the tip, then curve inward and place them on the oven tray lined with paper.
Bake at 350°F for 15 minutes in the oven or in an air fryer at 350°F for 10 minutes.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
QUICK OIL CROISSANTS WITH MORTADELLA
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
HERE OTHER RECIPES
