CASTAGNOLE in AIR FRYER, easy and quick, traditional Carnival sweets without frying, easy and quick recipe, citrus-scented.
The castagnole in the air fryer are a valid alternative to frying; they are crunchy outside and soft inside, a middle ground between frying and baking, and they are delicious.
The recipe for castagnole in the air fryer is very simple: you pour the ingredients into a bowl and mix them quickly, no need for a food processor. You break off pieces and form balls to cook, also great fried, of course.
Follow me in the kitchen today with castagnole in the air fryer.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: Carnival
Ingredients
- 1 1/4 cups all-purpose flour
- 1 egg
- 1 tbsp sugar
- orange zest (or citrus of your choice)
- 2 tbsp butter
- 1 pinch salt
- 1 tsp baking powder
Steps
Pour the flour into a bowl, add the baking powder, salt, egg, sugar, and butter.
Mix well and knead.
Oil your hands and make the balls, place them in the basket of the air fryer and cook at 356°F for 8 minutes, then turn them and cook another 4 minutes.
Bon appétit
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CASTAGNOLE in AIR FRYER
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FAQ (Frequently Asked Questions) CASTAGNOLE in AIR FRYER
How can I enrich the castagnole in the air fryer?
You can enrich them in many ways by adding, for example, a filling inside with Nutella, pistachio paste, or cream.
Can I prepare them in advance?
Of course! They keep well for a few days.
