OREJAS of CARNIVAL Spanish CHIACCHIERE, typical easy and quick recipe, crunchy and delicious, fried and amazing, scented with anise.
The Carnival orejas are the typical Spanish chiacchiere, very similar to our Italian ones, equally good, fried and scented with anise and lemon zest in the dough, delicious.
The recipe for Carnival orejas is very simple, a dough of flour, eggs, butter, lemon zest, and anise, rolled out, cut, cooked in a pan, and served with a sprinkle of powdered sugar.
Join me in the kitchen today for Carnival orejas Spanish chiacchiere.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Carnival
Ingredients
- 1 cup all-purpose flour
- Half teaspoon baking powder
- 2 tablespoons butter
- 1 pinch salt
- 2 teaspoons anise liqueur
- 2 teaspoons water
- 2 tablespoons sugar
- lemon zest
Steps
Pour the flour into a bowl with the baking powder and sugar (optional), add the salt, then the egg, lemon zest, and butter.
Add the egg and knead well, then roll out very thinly on a floured surface and cut with a 4-inch cutter.
Heat the oil in a deep pot and cook, turning them over, then drain on kitchen paper and sprinkle with powdered sugar.
Bon appétit
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OREJAS of CARNIVAL Spanish CHIACCHIERE
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FAQ (Questions and Answers) OREJAS of CARNIVAL Spanish CHIACCHIERE
Can I remove the anise from the Carnival orejas?
Certainly! If you don’t like it, you can replace it with rum.
Can I cook them with an air fryer?
Absolutely yes! Even though fried ones are a whole different thing.
Can they be prepared in advance?
Certainly! You can prepare them in advance, they stay crunchy for a couple of days stored in a tin box.
Can I flavor them with orange zest?
Of course you can, if you prefer.
