RICOTTA PIZZETTES with speck and provolone, easy and quick, delicious recipe to make in a short time, perfect idea as an appetizer for both lunch and dinner.
Ready in a few minutes, the ricotta pizzettes with speck and provolone are perfect to enjoy at any time of the day, they can be prepared in 10 minutes, they are very soft and really tasty.
The recipe for ricotta pizzettes with speck and provolone is very simple, mix the ingredients in a bowl, roll out the dough, cut it with a 4-inch cutter, and cook in a pan, then stuff them.
They are really delicious, very soft, and of course, you can fill them as you like.
Follow me in the kitchen today, we have ricotta pizzettes with speck and provolone.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 4 Pieces
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3/4 cup all-purpose flour
- 2.1 oz ricotta
- 1/4 cup water
- 1 teaspoon instant yeast for savory preparations
- Half teaspoon salt
- 3.5 oz speck
- 2.8 oz provolone
Steps
Pour the flour, yeast, and ricotta into a bowl and mix, add the water and salt, knead well.
Roll out the dough on a floured surface and cut it with a 4-inch cutter, cook in a pan flipping them.
Fill with provolone and speck and melt in the pan with the lid closed.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
RICOTTA PIZZETTES with speck and provolone
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
HERE OTHER RECIPES
FAQ (Frequently Asked Questions) RICOTTA PIZZETTES with speck and provolone
How can I fill the ricotta pizzettes?
You can fill them with ham, mortadella, salami, vegetables.
Can I bake them in the oven?
Of course, you can! Even with an air fryer if you prefer, at 350°F for 15 minutes.
