PUFF PASTRY APPLE and Yogurt CANNOLI, easy and quick sweet perfect for breakfast or snack, treats to make in a few minutes, the last-minute dessert that everyone loves.
The puff pastry apple and yogurt cannoli are very easy and quick to make, they are delicious little turnovers with a puff pastry base filled with one of the most classic fillings, apples, raisins, and enriched with yogurt.
The recipe for puff pastry apple and yogurt cannoli is very simple of course, prepare the filling by placing all the ingredients in a bowl then mix well with the yogurt and fill the pastry, roll them up and bake in the oven or air fryer.
They are delicious, crispy outside and soft inside, delightful to eat, very fragrant with vanilla yogurt.
Follow me in the kitchen today for puff pastry apple and yogurt cannoli.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 9 Pieces
- Cooking methods: Air frying, Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
Ingredients
- 1 puff pastry
- 2 apples
- 1.06 oz raisins
- 3 ladyfingers
- 1 orange juice
- 1.25 cups yogurt (vanilla)
- 1.06 oz hazelnut granules
Steps
Peel the apples and cut them into small pieces, and place them in a bowl.
Add the hazelnut granules, the raisins softened in rum or water, and mix them with the rest of the ingredients.
Crumble the ladyfingers into the bowl, add the orange juice and the yogurt.
Mix well, then cut the pastry into 9 or 12 rectangles.
Fill with the filling and roll, make cuts on the pastry and sprinkle with brown sugar.
Bake at 356°F for 15 minutes or in an air fryer at 392°F for 8 minutes, then flip them and cook for another 6 minutes.
Bon appétit
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PUFF PASTRY APPLE and Yogurt CANNOLI
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FAQ (Questions and Answers) PUFF PASTRY APPLE and Yogurt CANNOLI
Can I prepare the puff pastry apple and yogurt cannoli in advance?
Of course! You can prepare them in advance and reheat them later.
How can I fill them?
As you prefer, Nutella, cream.
