JAM TART WITHOUT BUTTER, a delicious breakfast treat, easy and quick, without a food processor, cooked in an air fryer or oven, with soft and tasty oil shortcrust pastry.
The jam tart without butter is a delightful dessert that can be prepared in a short time, melts in your mouth, and is perfect to accompany a cup of tea, milk, or coffee.
The recipe for the jam tart without butter is very simple and can easily be prepared by hand in a bowl or with a food processor using simple ingredients like flour, oil, egg, and sugar, and of course, you fill it with your favorite jam.
Join me in the kitchen today, there’s the jam tart without butter.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Cooking methods: Air frying, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 5.5 tbsp extra virgin olive oil
- 1/3 cup sugar
- 1 tsp baking powder
- 1 pinch salt
- jam
Steps
Pour the flour into a bowl, add the baking powder, sugar, and salt, then mix before adding the egg and oil, and mix again.
Work well and add a bit of milk to combine everything and obtain a soft and non-sticky dough.
Roll out the shortcrust pastry and place it in a 8-9 inch baking pan, setting aside some pastry for the lattice strips.
Fill with jam and decorate with the strips.
Cook in the air fryer at 340°F for 15 minutes or in the oven at 355°F for about 20 minutes.
Take out of the oven and let it cool before slicing.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
JAM TART WITHOUT BUTTER
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