Pan-roasted chicken thighs, a classic recipe reminiscent of grandma’s Sundays, always a hit with both kids and adults! Easy to make, with few ingredients you’ll get a succulent second course! But now, let’s get into the kitchen to prepare this amazing dish: pan-roasted chicken thighs!
Other chicken recipes:
- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Preparing Pan-Roasted Chicken Thighs
- 5 chicken thighs (preferably of the same size (mine weighed about 5.6 oz each))
- 4 cloves red garlic (unpeeled)
- 4 sprigs rosemary
- 2 tablespoons extra virgin olive oil
- 2 tablespoons white wine
- 1 to taste salt
- 1 to taste freshly ground pepper (optional, if you don't like it, don't add it)
Tools Useful for Making the Recipe
- Pan
- Wooden Spoon
Preparation of Pan-Roasted Chicken Thighs
Clean the chicken thighs over a flame to remove any small feathers.
Heat the oil in the pan, add the garlic and rosemary and let them brown well, then add the chicken thighs.
Salt the chicken thighs on both sides, sear over high heat for about 4 minutes per side, then deglaze with the wine. Once the wine has evaporated, lower the heat and cover, cooking for about 35 minutes, turning the chicken thighs occasionally.
For the last few minutes of cooking, remove the lid and turn up the heat to give the chicken that classic crispiness!
Once the pan-roasted chicken thighs are ready, serve them hot with a sprinkle of freshly ground pepper on top.
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Bacon Wrapped Chicken Bites juicy, tender, and easy to make!
Notes
Delicious served with a side of roasted potatoes!
