The chocolate tart is a beloved dessert that wins over with its perfect combination of a crunchy shortcrust base and a soft, delicious chocolate filling.
This recipe is ideal for those looking to prepare a refined and irresistible dessert that will impress guests and family on any occasion. Perfect for parties, birthdays, or simply to indulge in a homemade delight, the chocolate tart is a classic in pastry.
Preparing a simple chocolate tart requires few, but high-quality ingredients. The shortcrust base, made with fresh butter, flour, and sugar, must be carefully worked to achieve the right crumbly texture.
The filling, on the other hand, is based on dark or milk chocolate, fresh cream, and a pinch of creativity to enhance it, perhaps with hints of vanilla or a touch of orange zest. Choosing the right ingredients makes the difference to achieve an unforgettable taste in the tart.
This chocolate tart recipe is also suitable for beginners in the kitchen. By following the steps indicated, you can achieve impeccable results without difficulty. Moreover, you can personalize it according to your tastes by adding a fresh fruit topping, hazelnut grains, or a sprinkle of powdered sugar. Homemade dessert lovers will find endless inspiration in this recipe.
If you’re looking for a dessert that is both easy to prepare and highly appreciated, the chocolate tart is the right choice. Try it today and share your creation with friends and family for a moment of pure sweetness!
- Difficulty: Easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 1/2 cups + 1/4 cup flour
- 7 tbsp butter
- 2 eggs + 3 yolks
- grated zest of one orange
- 2 cups milk
- 1 cup unsweetened cocoa
- 3.5 oz dark chocolate
- 2/3 cup + 1/3 cup sugar
Steps
Here is the procedure:
Prepare the shortcrust by placing the butter with the 1/3 cup of sugar and the orange zest in a bowl
Mix.
Add the eggs and mix
Add the flour and knead quickly
Wrap the dough in a sheet of plastic wrap and leave in the fridge for 30 minutes
Meanwhile, prepare the cream by combining the yolks with the sugar
Mix and add the 1/4 cup of flour
Mix well to avoid lumps and add the milk
Place on heat and when it is about to boil, add the unsweetened cocoa.
Mix well until you get a smooth and silky cream
Melt the dark chocolate in a bain-marie
Add it to the chocolate cream.
Roll out the dough kept in the fridge and place it over a previously buttered and floured cake pan
Trim the edges and prick the bottom of the cake with a fork
Add the cream
From the remaining dough, cut strips and, after wetting the edge, place them on top forming a lattice
Bake in the oven at 350°F for 30 minutes.
Enjoy your meal!😀
