SUPER SOFT DONUTS fried or baked, delicious sweets for breakfast or snack, extremely soft, ideal for adults and kids, perfect for birthday parties.
The super soft donuts fried or baked are perfect to enjoy any time of the day, they are made with a simple handmade dough.
The recipe to make the super soft donuts fried or baked is very simple, you mix all the ingredients and let them rest until doubled, then shape the donuts and fry them or bake them if you prefer a lighter dessert.
Follow me in the kitchen today there are super soft donuts fried or baked.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Hours 20 Minutes
- Preparation time: 20 Minutes
- Portions: 7 Pieces
- Cooking methods: Frying, Oven
- Cuisine: Italian
- Seasonality: All seasons, Carnival
Ingredients
- 2 cups all-purpose flour
- 1 tsp fresh yeast
- lemon zest
- orange zest
- 1 egg
- 2 tbsps butter
- 2 tbsps sugar
- 1/2 cup fresh heavy cream
- 1 pinch salt
Steps
Dissolve the yeast with a bit of cream.
Pour the flour into a bowl, add the sugar, grated citrus zests, soft butter cut into pieces, and the egg.
Mix well, add the yeast, the cream, and mix thoroughly.
Fold the dough, that is, form a rectangle, bring the short side to the center and cover with the other short side, then place in the bowl and cover with plastic wrap.
Let rest until doubled, about 3 hours.
After resting, divide the dough into 6-7 pieces and form into rolls, then close into donuts and let rest on rectangles of parchment paper, let rest for 20 minutes.
Heat the oil in a tall pot and cook the donuts, turning them.
Drain on kitchen paper, then coat in granulated sugar and serve.
Bon appétit
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SUPER SOFT DONUTS fried or baked
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