Quick PIZZA Flavored BREAD FLATS, yeast-free, cooked in a pan or oven, a delicious snack idea or to replace bread and serve with cold cuts and cheeses.
Delicious and tasty pizza-flavored bread flats, they are prepared in a few minutes, are yeast-free and require no rising, and can be enjoyed one after another with pleasure, crispy and incredibly tasty.
The recipe for pizza-flavored bread flats is very simple, all ingredients are mixed in a bowl, then divided and rolled out to form very thin flats, cooked in a pan or oven, and they are truly delicious, loved by both adults and children.
Follow me in the kitchen today, there are quick pizza-flavored bread flats.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup all-purpose flour
- 2 tbsp tomato sauce
- 1 pinch salt
- 1/4 cup water
Steps
Pour the flour into a bowl, add the salt, tomato sauce, and water, and mix well.
Move to the work surface, add some flour, and knead well, then divide into 4 pieces.
Roll out each piece with a rolling pin.
Oil a pan and cook the flats for a few minutes, turning them to cook the other side.
Bon appétit
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Quick PIZZA Flavored BREAD FLATS
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FAQ (Frequently Asked Questions) Quick PIZZA Flavored BREAD FLATS
Can I prepare the pizza-flavored bread flats in advance?
Of course! They are great even when prepared in advance.
How can I enhance them?
You can add oregano, paprika, pepper, or grated cheese.
Can I substitute the tomato sauce?
Of course! If you don’t like it, you can omit it or add pesto or vegetables like spinach.
