PUFF PASTRY DONUTS with CREAM and Jam, easy and delicious, perfect dessert for breakfast or a quick snack with puff pastry.
Simple and fast, puff pastry donuts with cream and jam are the perfect dessert for those who want something tasty that can be prepared quickly and are surprisingly delicious.
The recipe for puff pastry donuts with cream and jam is delicious, prepare the cream, bake the pastry, and when everything is cold, pair them and enjoy, crispy outside and soft inside.
Follow me in the kitchen today for puff pastry donuts with cream and jam.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 3 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 roll puff pastry
- 4.4 oz custard
- jam
Steps
Place the pastry on the work surface and cut it with a 4-inch cutter or a milk cup, you should get 6 disks.
Make a hole in the center with a plastic cap and place them on the baking sheet covered with parchment paper, sprinkle with sugar and bake at 350°F for about 12-15 minutes, let cool.
Prepare the custard following this recipe then let it cool in a wide and shallow container covered with cling film.
When everything is cold, fill half of the donuts with jam and cream, then pair the pastries and sprinkle with powdered sugar.
Bon appétit
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PUFF PASTRY DONUTS with CREAM and Jam
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FAQ (Frequently Asked Questions) PUFF PASTRY DONUTS with CREAM and Jam
Can I prepare puff pastry donuts with cream and jam in advance?
Certainly! But I recommend filling them at the moment to prevent the pastry from getting soggy.
Can I use shortcrust or brisée pastry?
Of course! You can switch with brisée and shortcrust if you don’t like puff pastry.
