PUFF PASTRY PINWHEELS with BACON and provolone, a tasty recipe as an appetizer or snack to make in 5 minutes, perfect for parties.
Simple and delicious puff pastry pinwheels with bacon and provolone, they are prepared in 5 minutes and are truly delicious, perfect for all occasions, great as an appetizer or finger food.
The recipe for puff pastry pinwheels with bacon and provolone is very simple, they are prepared in a short time with a simple roll of puff pastry, slices of capocollo and provolone, and are delicious.
Join me in the kitchen today for puff pastry pinwheels with bacon and provolone.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 20 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 20 slices pork capocollo
- 5.3 oz provolone
Steps
Place the puff pastry on the work surface and fill with slices of capocollo or bacon if you prefer, add the provolone slices and roll up.
Cut into 15 or 20 pinwheels and place them on the oven tray in one piece, meaning do not separate them when you cut, this way the filling won’t burn too much.
Bake at 356°F for about 15 minutes, or in the air fryer at 347°F for 8 minutes, then check and cook for another 3 minutes or so.
Bon appétit
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PUFF PASTRY PINWHEELS with BACON and provolone
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FAQ (Frequently Asked Questions) PUFF PASTRY PINWHEELS with BACON and provolone
Can I prepare the puff pastry pinwheels with bacon in advance?
Absolutely! Just reheat them afterwards.
Can I substitute the pastry?
Of course! You can use shortcrust pastry or pizza dough.
How can I substitute the bacon?
You can use ham, speck, mortadella, or whatever you prefer.
