MANDARIN ROLLED COOKIES, easy and quick, breakfast or snack cookies perfect for dipping in milk, great with tea, very fragrant and soft.
If you are looking for a breakfast treat, then you must prepare these delicious mandarin rolled cookies, made with a very fragrant simple shortcrust pastry and baked in the oven or with an air fryer.
The recipe for making these delicious mandarin rolled cookies is very simple: prepare the shortcrust pastry by hand or with a mixer, roll it out, flavor, roll it up, cut, and bake.
What makes them special is the softness of the pastry and their very intense aroma, they are the perfect sweet to accompany a lovely herbal tea.
Join me in the kitchen today; there are mandarin rolled cookies.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup butter
- 1 teaspoon baking powder
- 1 egg
- 1 pinch salt
- 1/4 cup sugar
- 1 mandarin
Steps
Pour the flour with baking powder, salt, sugar, egg, and pieces of butter into a bowl.
Add the grated zest of the mandarin, being careful not to take the white part.
Squeeze half of the mandarin into the dough and work the ingredients.
Move to the pastry board, if needed add a bit of flour and roll out the pastry.
Spray with the other half of the mandarin and sprinkle with granulated sugar.
Roll up and cut into 7-8 pieces or as you prefer, arrange everything on the baking sheet lined with paper and bake in a preheated oven at 350°F for about 15-18 minutes.
Alternatively, you can cook in the air fryer at 350°F for 12 minutes, then check and cook another 3 minutes if needed.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
MANDARIN ROLLED COOKIES
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FAQ (Questions and Answers) MANDARIN ROLLED COOKIES
Can I make the mandarin rolled cookies in advance?
Of course! They can be made in advance, they’re even better, the aroma will be much more intense.
Can I use other citrus fruits?
Absolutely! They are great with lemon or orange as well.
Can butter be replaced with oil?
Absolutely! You can use oil instead of butter if you’re looking for lighter cookies.
