The pear and chocolate tart is an irresistible dessert that wins everyone over at the first bite, thanks to its perfect combination of flavors and textures. The natural sweetness of pears harmoniously blends with the intensity of chocolate, creating a refined yet simple dessert to prepare. Whether you are looking for a dessert to end a special dinner or a delicious option for a family snack, this tart is always a winning choice.
With a crumbly shortcrust pastry base and a creamy and enveloping filling, the pear and chocolate tart is the symbol of how a few quality ingredients can create a culinary masterpiece. The pears, soft and juicy, provide freshness and lightness, balancing the rich and decadent taste of chocolate. Additionally, its elegant presentation makes it ideal for important occasions as well, ensuring you always make an impeccable impression with your guests.
Preparing it is easier than it might seem, and in this recipe, I will guide you step by step to achieve an impeccable result. Following my advice, you can customize it to your liking, perhaps adding a touch of spices like cinnamon or nutmeg to further enhance the flavors. In short, this tart is a real treat for the palate and a joy for the eyes.
Are you ready to get your hands dirty? Let’s put on the apron and discover together how to make this unique delight, perfect for surprising and delighting anyone who tastes it!
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 1/2 cups flour
- 6 tbsp sugar
- 2 eggs
- 7 tbsp butter
- lemon zest
- 2 pears
- 5 2/3 oz dark chocolate
- 1 cup heavy cream
- 1 egg
- 3 tbsp sugar
Tools
- Oven oven electrolux
- Electric beaters electric beaters
Steps
Start by making the shortcrust pastry: in a bowl, place the softened butter with the sugar and lemon zest
Add the eggs and mix
Add the flour and knead quickly.
Wrap the dough in cling film and refrigerate for 30 minutes.
Meanwhile, melt the chocolate in a bain-marie
When it has cooled, add the sugar and egg
Mix with electric beaters
Add the cream and whip.
Roll out the shortcrust pastry on a floured surface
Roll it out onto a greased and floured tart pan
Add the cream
Peel the pears and cut them into thin slices
Arrange them in a circle on the tart
Bake in the oven for 40 minutes at 350°F
Enjoy your meal!😀
