Quick MOZZARELLA and TOMATO RAVIOLI in the air fryer, ready in 10 minutes, a delightful recipe as an appetizer, aperitif, idea for parties and birthday buffets.
A very simple and delicious recipe that is prepared in a few minutes, by hand, no robot needed, the mozzarella and tomato ravioli can be cooked in the air fryer, baked, fried, or in a skillet. They are versatile and too good.
The recipe for mozzarella and tomato ravioli is very simple, they are prepared with a simple dough by hand, rolled out and cut with a mold, then stuffed and closed to be cooked in the fryer or as you prefer.
Join me in the kitchen today for mozzarella and tomato ravioli.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 8-10
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3/4 cup all-purpose flour
- 3 1/3 tbsp water
- 1 1/3 tbsp extra virgin olive oil
- 1 teaspoon instant yeast for savory preparations
- 1/2 teaspoon salt
- 3 oz mozzarella
- 1/5 cup tomato sauce
Steps
Pour the flour into a bowl, add the salt and yeast, then the water and oil, knead quickly.
Roll out on the work surface and cut it with a 2 3/4 inch mold or a glass.
Season the tomato sauce with oil and salt and fill each disc in the center, add the mozzarella and close in half.
Seal the edges and place them in the fryer basket and cook at 356°F for 8 minutes or in the oven at 356°F for about 15 minutes.
Bon appetit.
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Quick MOZZARELLA and TOMATO RAVIOLI
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FAQ (Questions and Answers) Quick MOZZARELLA and TOMATO RAVIOLI
Can I prepare mozzarella and tomato ravioli in advance?
Of course! They are perfect to prepare in advance and also freeze.
Can they be fried?
Absolutely! They can be fried, cooked in a skillet, or in the oven.
