Steps

• Prepare the basic oil shortcrust pastry.

• Pour the flour into the mixer.

• Then add the baking powder, sugar, egg, and oil, start the machine for mixing and add the milk as needed, if more is needed, add it.

• The dough should be soft and workable, not sticky.

• If you prepare the dough by hand, sift the flour with the baking powder on a work surface, make a well in the center and add the sugar, egg, and oil, and milk if needed.

• Then take the shortcrust pastry, close it in a food bag, and put it in the fridge for at least 30 minutes.

• After the time has elapsed, take the pastry and roll it out on a lightly floured surface to a height of about 1/8 inch.

• Then cut out the shortcrust pastry with a donut mold with a diameter of 3 inches and place them on the baking tray covered with parchment paper.

• Bake and cook in a preheated oven at 355°F for about 15 minutes, until the shortcrust is golden.

• Meanwhile, melt the chocolate in a double boiler with a little milk, just a tablespoon is enough.

• Then remove the cookies from the oven and let them cool slightly, while the melted chocolate is ready.

• Dip half of the cookies in the chocolate and place them on a plate, decorate with chocolate sprinkles and place them on a plate.

• Put the plate in the fridge so the chocolate solidifies faster.

• Once ready, fill them with nutella and pair them up, you can also leave them as they are, without filling.

• The cookies are ready to be enjoyed.

  Bon appétit
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