PUFF PASTRY STOCKING with ham and provolone, Epiphany appetizer to make in 5 minutes, delicious recipe with puff pastry, quick and easy.
If you are looking for an appetizer for Epiphany, you should prepare the puff pastry stocking with ham and provolone, it’s too delicious, it is prepared in a few minutes with a roll of puff pastry and is loved by adults and children.
The recipe for the puff pastry stocking with ham and provolone is very simple, it is prepared with only 3 ingredients: puff pastry, cut into a stocking shape, ham, and provolone. For decoration, if you like, you can add sesame seeds.
Quick and tasty, a great idea for an Epiphany appetizer that everyone will love.
Follow me in the kitchen today there’s the puff pastry stocking with ham and provolone.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4-6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Epiphany
Ingredients
- 1 roll puff pastry
- 3.5 oz ham
- 2.1 oz provolone
Steps
Cut the shape of a stocking on a piece of paper and place it on the pastry.
If you use a round roll like I did, I made the two stockings to overlap by adding a bit of leftover pieces; obviously, with a rectangular roll, you won’t have any problems.
Cut the pastry and fill with the ham and provolone pieces, close with the other pastry and seal the edges, decorate with stars, bows, or fake patches and sesame seeds.
Bake in a preheated oven at 350°F for about 20 minutes.
Bon appetit.
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PUFF PASTRY STOCKING with ham and provolone
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FAQ (Questions and Answers) PUFF PASTRY STOCKING with ham and provolone
Can I prepare the puff pastry stocking with ham and provolone in advance?
Absolutely! It’s great, you can easily prepare it in advance.
Can I use shortcrust pastry?
Of course! And if you prefer, pizza dough is also excellent.
