PUFF PASTRY STOCKINGS with NUTELLA, a delicious recipe for the Epiphany, tasty puff pastry treats to make in 5 minutes, simple and delightful loved by both adults and children.
These puff pastry stockings with Nutella are simply delicious, 5 minutes to prepare and about 15 minutes to bake, the perfect treat that will disappear fast, my daughter devoured them right away, they are cute and delicious.
The recipe for puff pastry stockings with Nutella is uniquely simple, obviously you need to cut out a small shape, of the size you prefer, I managed to make 3 medium-sized ones.
Puff pastry is always perfect for making both sweet and savory treats in 5 minutes, in this case, I made small sweet Epiphany stockings, if you want them savory HERE.
Follow me in the kitchen today there are puff pastry stockings with Nutella.
Published
January 4, 2019 19:09
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 3 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Epiphany
Ingredients
- 1 puff pastry
- 4 tablespoons Nutella®
- 3 candied cherries
Steps
From one roll of pastry, I made 3 stockings about 4-5 inches high.
Remove the pastry from the fridge at least 10 minutes before.
If you’re not very skilled, cut out a shape from parchment paper and place it on the pastry and cut out.
Then fill with a spoon or two of Nutella and close with a shape, seal the edges well with a fork.
From the pastry scraps, cut rectangles about 2-2.5 inches x 1-1.2 inches, pinch the pastry in the center of the long side with your thumb and index finger to form a bow.
Then place the bows on the stockings and press well in the center so they don’t detach during baking, then prick the whole pastry.
To prevent the bows from sticking to the pastry and losing their shape, place parchment paper balls underneath.
Or you can make them as in the video HERE
Bake and cook for about 15 minutes in a hot oven at 392°F
Remove from the oven, cut the candied cherries in half and place them on the bows to decorate.
If you like, dust them with powdered sugar.
Bon appétit
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