Crunchy sheet pizza is a timeless classic, easy to prepare and always irresistible. With its soft dough and crunchy edge, it’s the perfect dish to share a special moment with family or friends. Whether for a casual dinner or a more festive occasion, this pizza wins everyone over at the first bite. 😊
Making it is simpler than you think!
The ingredients are few and genuine, and the secret lies in the leavening: with a bit of patience, the dough will come to life, becoming light and full of flavor.
You can customize it as you prefer, using classic toppings like tomato and mozzarella or unleashing your creativity with vegetables, cold cuts, or cheeses.
This pizza is not only delicious, it’s also fun to make. It’s an opportunity to involve your loved ones and experience the joy of creating something delicious with your hands. Just follow a few simple steps to get a pan of crunchy, fragrant pizza ready to satisfy everyone’s taste buds.
Follow our recipe and discover how to transform simple ingredients into a homemade masterpiece. Crunchy sheet pizza is not just food; it’s an experience of conviviality and pleasure that brings a smile to every table. 🙂
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 3/4 cups water
- 2 teaspoons sugar
- 0.7 oz fresh yeast
- 5 3/4 – 6 cups flour
- 1/4 cup extra virgin olive oil
- 2 teaspoons salt
- tomato to taste
- 8.8 oz mozzarella
Steps
Start preparing the sheet pizza by making the dough.
Pour the lukewarm water into a bowl with the sugar, add the yeast and dissolve it.
Gradually add the flour.
Add oil and salt.
Knead briefly and let it rest for 15 minutes covered.
Take the dough and make folds.
Make folds 3 times with a 20-minute interval between each series of folds.
Spread the dough with your hands and fold it over itself first from one side and then from the other.
Repeat 2 more times.
Cover it each time and let it rest.
After letting it rise for a couple of hours, oil the parchment paper and place the dough on it.
Spread it with your hands and cover with plastic wrap, let it rise for 30 minutes.
Season it with tomato oil and salt.
Give a first bake in the oven for 20 minutes then add the mozzarella and bake for another 5 minutes.
Enjoy your meal! 😊
