Fried Pizza (pizzottelle) How delicious is fried pizza 😍 Very versatile in toppings, you can add cold cuts, cheese, tomato sauce etc., but it’s also very good plain. If you want the traditional pizza here’s the recipe!
Also try:
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Portions: 10/12
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Fried Pizza:
- 4 cups Manitoba flour
- 1 1/4 cups water
- 0.4 oz fresh yeast
- salt
- extra virgin olive oil
- 2 tsp sugar
Steps
For the preparation of fried pizza (pizzottelle) watch the video HERE.
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Put the flour, a little salt. Add the yeast, sugar and some water and mix well to dissolve it. Add it.
Add the remaining water and mix and knead until you get a smooth dough. Finally, add a bit of oil and continue kneading for a few minutes. Let it rise for about 2 hours in a warm place.
After about 2 hours, divide it into small pieces and roll out one piece at a time. Fry them in hot oil for a few minutes then serve them plain with a little salt or stuffed as you like!
If you want, you can also make a few sweet ones by sprinkling sugar on top.
