The egg-free cauliflower gnocchi are a creative and healthy solution for those who want to enjoy a genuine, light, and tasty dish. Perfect for those following an egg-free diet, they are ideal for anyone looking for an original and appetizing alternative to classic gnocchi.
This recipe combines the delicacy of cauliflower with the simplicity of ingredients, creating a dish that satisfies the palate without being heavy.
Preparing egg-free cauliflower gnocchi is a rewarding experience. With just a few ingredients and some steps, you can bring a dish to the table that will make everyone happy, from adults to children. 😊
Cauliflower, with its soft texture and delicate flavor, becomes the perfect base to create soft and irresistible gnocchi. Additionally, the absence of eggs makes the recipe even lighter without sacrificing taste.
The versatility of these gnocchi allows them to be paired with a wide range of sauces: you can opt for a simple sauce made with fresh tomatoes, a delicate butter and sage dressing, or dare with a cheese cream.
Whatever the choice, egg-free cauliflower gnocchi are a dish that fits any occasion and wins everyone over with its delicate flavor and unique texture.
Follow this recipe to discover all the secrets to making perfect gnocchi and bring to the table a dish that combines simplicity, lightness, and the pleasure of homemade cooking. With just a few moves, you’ll transform genuine ingredients into a delight to share with loved ones.🙂
- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter, All seasons
Ingredients
- 14 oz cauliflower
- 2 1/2 cups all-purpose flour
- 2 teaspoons olive oil
- Salt to taste
- 7 oz sweet pancetta
- 6/7 sage leaves
- Butter
Steps
Clean the cauliflower and divide it into florets…
After washing, boil it in salted water.
Drain it well to remove all the water
Blend it
Place the blended cauliflower in a bowl and add salt and oil
Add 2/3 cup of flour and mix.
Transfer the mixture to a work surface and knead with the remaining flour.
Divide the dough and form rolls
Cut the rolls with a knife to form the gnocchi.
Cook them in plenty of water.
Meanwhile, melt the butter together with the sage in a pan,
add the pancetta.
Drain the gnocchi and saute them in the pan. Add parmesan if desired.
Enjoy your meal! 😀
