MINI PARMESAN CROISSANTS in 10 minutes, easy and quick, 32 delicious pieces perfect as an appetizer or aperitif, great for parties and buffets.
Easy and quick, these mini parmesan croissants, 32 pieces that are prepared in 10 minutes, are perfect to serve as an aperitif, you will enjoy eating one after the other.
The recipe for the mini parmesan croissants is definitely simple, cut the puff pastry into 32 triangles, sprinkle everything with grated cheese, close them, sprinkle with sesame seeds, and bake in the oven or air fryer.
A true delight, they are truly tasty, one leads to another in a short time.
Follow me in the kitchen today, we have mini parmesan croissants.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Cooking time: 10 Minutes
- Portions: 32 Pieces
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 sheet puff pastry
- 3 tablespoons grated Parmesan
Steps
Place the puff pastry on the work surface, draw a cross and the diagonals until you get 32 triangles.
Roll from the base to the tip then sprinkle with a little cheese and roll them in sesame seeds if you like.
Place them on the oven tray or in the air fryer basket and bake at 356°F for 10-12 minutes.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
MINI PARMESAN CROISSANTS in 10 Minutes
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FAQ (Questions and Answers) MINI PARMESAN CROISSANTS in 10 Minutes
Can I use another type of cheese instead of Parmesan?
Yes, you can replace Parmesan with other aged cheeses, such as Pecorino or Grana Padano. For a milder flavor, try Emmental or Gouda.
What is the best pastry to use for these mini parmesan croissants?
Pre-made puff pastry is ideal for achieving crispy and flaky croissants quickly. You can also use shortcrust pastry for a more rustic texture.
Can I prepare them in advance and reheat them?
Definitely! After preparing them, you can store them in an airtight container and reheat them in the oven for a few minutes before serving.
Can mini croissants be frozen?
Yes, you can freeze them raw on a tray and then transfer them to a bag. When ready, cook them directly from the freezer adding a few minutes to the cooking time.
