PARMESAN BITES 100 PIECES ready in 5 minutes, easy and quick snacks to make in a short time with puff pastry and two ingredients.
Ready in a few minutes, the parmesan bites 100 pieces disappear in a flash, made with 2 simple ingredients you might have at home and baked in the oven, the perfect snack anytime.
I know, you’re full, but you need a snack to go with bingo, these parmesan bites 100 pieces will be ready in 5 minutes, puff pastry rolls, parmesan and you’re done.
Don’t have puff pastry at home? Just prepare a simple dough with water, flour, a little oil, roll it out and fill it, easy right?
Follow me in the kitchen today for parmesan bites 100 pieces.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 100 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons, New Year's Eve
Ingredients
- 2 rolls puff pastry
- grated parmesan
- sesame seeds (optional)
Steps
For the recipe, I used round puff pastry I had at home and made about 45 pieces.
Place the puff pastry on the work surface and sprinkle with grated parmesan.
You can use either round or rectangular puff pastry and pecorino or any other cheese you have at home.
Fold the pastry in half and cut it into vertical and horizontal lines, the size depends on your taste but the bites should be small, about 1 x 1 inch.
Sprinkle with sesame seeds if you have them and place the pastries on the baking sheet without separating the pieces.
Bake in a preheated oven at 356°F for about 12-15 minutes, until golden.
Once cooked, remove from the oven and divide the pieces, place them in bowls and serve.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
PARMESAN BITES 100 PIECES
New: join my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) PARMESAN BITES 100 PIECES
Can the parmesan bites 100 pieces be prepared in advance?
Absolutely! But they are so quick you can also make them on the spot and they will be crunchier.
How can I enrich the filling?
You can add cured meats like bacon, speck, ham, mortadella, or salami.
Can I fill the pastry with vegetables?
Of course! Remember they need to be well-drained.
