TORRONE DIPLOMAT CREAM, easy and quick spoon dessert, perfect single-serving cups after lunch or dinner, an idea to use up leftover nougat.
The torrone diplomat cream is delicious, prepared in just a few minutes with a base of custard, cream, and soft white nougat, truly delightful, perfect to enjoy after lunch or dinner.
The recipe for torrone diplomat cream is very simple, prepare the custard, whip the cream and combine the two mixtures, then add the nougat pieces and mix everything, then arrange in cups alternating with panettone.
Follow me in the Kitchen today there’s the torrone diplomat cream.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: New Year, Christmas
Ingredients
- 1/2 cup custard
- 1/2 cup whipping cream
- panettone
- 1.75 oz white nougat
Steps
Prepare the custard following this recipe then let it cool.
Whip the cream and combine the two mixtures, cut the nougat into small pieces, and add them to the cream.
Arrange in cups alternating with pieces of panettone.
Keep in the fridge until ready to serve.
Bon appetit
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TORRONE DIPLOMAT CREAM, spoon dessert
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FAQ (Questions and Answers) TORRONE DIPLOMAT CREAM, spoon dessert
Can I prepare the diplomat cream in advance?
Of course! It’s perfect if you make it in advance.
How can I moisten the panettone?
You can use milk, liquor, or coffee.
How do I substitute the cream?
You can use ricotta, mascarpone, or Philadelphia.
