MINI MEATLOAFS IN CRUST, easy and quick, a delicious recipe great as an appetizer to make in a few minutes with ground meat and puff pastry.
I love these mini meatloafs in crust, they are prepared in a few minutes and are perfect to serve as an appetizer or for dinner, stuffed like a classic meatloaf and wrapped in puff pastry, they present elegantly on the holiday table.
The recipe for preparing mini meatloafs in crust is very simple, you make a mixture of ground meat with eggs, mozzarella, and ham and fill the pastry cut into small rectangles, bake them in the oven or air fryer and they are delicious, they disappear quickly.
Follow me in the kitchen today there are mini meatloafs in crust.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 9 Pieces
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons, Christmas
Ingredients
- 1 roll puff pastry
- 12 oz mixed ground meat
- 3.5 oz cooked ham
- 3.5 oz buffalo mozzarella
- 1 egg
Steps
Put the meat in a bowl, add the egg and mix well.
Add the ham in pieces, mozzarella, salt, and pepper to taste, mix well.
Cut 9 rectangles from the puff pastry or 12 if you want them smaller, make an elongated meatball with the ground meat and place it on the pastry.
Roll up the small rectangles without tightening too much, close the ends, and make diagonal cuts on the pastry to prevent it from breaking during cooking.
Bon appétit
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MINI MEATLOAFS IN CRUST
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FAQ (Questions and Answers) MINI MEATLOAFS IN CRUST
Can I prepare the mini meatloafs in crust in advance?
Yes! Absolutely! Just reheat them before serving.
