CHARLOTTE PANDORO chocolate and raspberries single-serving, an easy and quick dessert perfect for the Christmas holidays, great for New Year’s Eve, elegant and delicious.
The Mini Charlotte pandoro chocolate and raspberries are single-serving semifreddo desserts to make in a few minutes with a delicious cream of whipped cream enriched with dark chocolate chips and raspberries, all wrapped with slices of pandoro.
Very elegant and tasty, the mini Charlotte chocolate and raspberries are delightful and beautiful to see on the festive table, they can be enjoyed with pleasure, they are delicious and enveloping, a fresh and pleasant treat to end the festive meal.
Follow me in the kitchen today there is the charlotte of pandoro with chocolate and raspberries single-serving.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: Christmas, New Year
Ingredients
- 1 cup sweetened plant-based whipping cream
- 2 tsp dark chocolate chips
- 1 slice pandoro
- 8 raspberries
Steps
Keep in mind that these charlottes are about the size of a small coffee paper cup.
Cut slices of pandoro and arrange them inside the cups, even a piece at the bottom. Of course, the higher they are, the more filling will be needed.
Whip the cream, if necessary add a bit of milk or egg white then mix in the chocolate chips thoroughly.
Fill the cups, place a raspberry in the center and cover.
Decorate with a raspberry and place in the freezer for 30 minutes or in the fridge for an hour.
Remove from the cups and serve on individual plates.
Bon appétit
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CHARLOTTE PANDORO chocolate and raspberries
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FAQ (Questions and Answers) CHARLOTTE PANDORO chocolate and raspberries
Can the recipe be customized?
Certainly! Substitute raspberries with strawberries or blueberries, you can add a liqueur to the cream or to slightly soak the pandoro.
Decorate with powdered sugar, pistachio bits, or chocolate flakes for a final touch.Can I prepare it in advance?
Yes, it’s better to allow the flavors to blend and the structure to set. It’s perfect to prepare the day before and keep in the refrigerator.
