CHRISTMAS TREE VOL AU VENT WITH RUSSIAN SALAD AND SALMON, a tasty, easy, and quick appetizer with simple ingredients, perfect for Christmas and the holidays.
The Christmas tree-shaped vol au vent with Russian salad and salmon make an elegant and refined appetizer to enrich your holiday table. The “tree” shape with puff pastry transforms a simple appetizer into a small masterpiece.
The recipe for Christmas tree-shaped vol au vent with Russian salad and salmon is simple and very fast, cut the puff pastry with two cutters and once baked, they can be filled with the specified ingredients; they are an appetizer that smells like a celebration.
Ideal for an aperitif or buffet, this appetizer impresses not only with its flavor but also with its presentation. Each tree is capable of winning over guests with its aesthetics and irresistible taste.
Join me in the kitchen today for Christmas tree-shaped vol au vent with Russian salad and salmon.
- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 10 Minutes
- Portions: 9 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 1 sheet puff pastry
- 2.8 oz Russian salad
- 1.8 oz smoked salmon
Steps
Cut the puff pastry with two tree-shaped cutters, one 4 inches and the other smaller, 3 or 2.7 inches.
Cut the puff pastry with the large cutter and then cut out the inside with the smaller cutter for only half of the trees.
Brush the whole shapes with an egg white and place the open shape on top, pierce with a fork, bake in a hot oven at 356°F for about 15 minutes.
Remove from the oven and fill with Russian salad and salmon, garnish with pink peppercorns.
Bon appétit
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CHRISTMAS TREE VOL AU VENT WITH RUSSIAN SALAD AND SALMON
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FAQ (Questions and Answers) CHRISTMAS TREE VOL AU VENT WITH RUSSIAN SALAD AND SALMON
What are the ideal occasions to serve Christmas tree vol-au-vent with Russian salad and salmon?
Christmas tree vol-au-vent are perfect for the holiday season, but also for buffets, aperitifs, or as an appetizer for elegant lunches and dinners.
Can they be prepared in advance?
Yes, you can prepare the puff pastry and the Russian salad in advance. It’s best to assemble them just before serving so the puff pastry stays crisp and doesn’t get soggy.
