CREAMY TIRAMISU LIQUEUR, easy and quick, perfect as a Christmas gift, ideal after lunch or dinner, perfect for celebrations, fragrant with coffee, mascarpone, and cream.
The creamy tiramisu liqueur is a real treat, made in a few minutes and is a great gift idea, ready to enjoy after 24 hours, velvety and creamy.
The recipe for creamy tiramisu liqueur is perfect if you’re looking for something delicious to give for the holidays, ideal as a digestif, and stands out for its creamy consistency and perfect balance between the flavors of coffee, cocoa, and cream.
It’s much more than just a drink: it’s a concentration of sweetness that encapsulates in a glass all the flavor of one of the world’s most beloved desserts.
Follow me in the kitchen today, there’s the creamy tiramisu liqueur.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Day
- Preparation time: 15 Minutes
- Portions: 500 ml
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons, Christmas
Ingredients
- 7 oz fresh liquid cream
- 1 1/4 cups whole milk
- 7 oz sugar
- 4 tsps instant coffee
- 1 tbsp unsweetened cocoa powder
- 5 oz mascarpone
- 2 1/2 oz pure alcohol
Steps
In a pot, pour the milk and cream, then add the sugar.
Heat over low heat, stirring continuously until the sugar is completely dissolved.
Add the instant coffee and unsweetened cocoa, mixing well until you get a uniform mixture. Do not bring to a boil.
Once the mixture has slightly cooled, add the mascarpone and whisk vigorously until smooth and homogeneous.
Let the mixture cool completely (it’s important that it’s cold to prevent the alcohol from evaporating).
Add the alcohol and mix well to combine everything.
Pour the liqueur into a clean glass bottle and seal tightly.
Store the liqueur in the fridge for at least 24 hours before enjoying it, to allow the flavors to meld.
Shake the bottle well before serving.
Bon appétit
If you like the recipe, click the stars at the end of the article. THANK YOU!
CREAMY TIRAMISU LIQUEUR
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FAQ (Questions and Answers) CREAMY TIRAMISU LIQUEUR
How long does tiramisu liqueur last?
The tiramisu liqueur lasts in the fridge for about 10-15 days due to the presence of milk and mascarpone, or you can freeze it for a year.
Can I make it without alcohol?
Yes, just simply remove it from the recipe.
