PISTACHIO AND ZABAGLIONE MOUSSE, an easy and quick spoon dessert, perfect after lunch or dinner, ideal for Christmas holidays, creamy and delicious.
The pistachio and zabaglione mousse is a refined dessert, sweet and creamy. On one hand, the pistachio mousse offers an intense and enveloping flavor with its soft and velvety texture that melts in your mouth. On the other hand, the zabaglione, with its warm and aromatic taste given by the yolks and sweet wine, adds a touch of elegance and tradition.
This combination is ideal for those seeking a dessert to surprise their guests. It’s a real treat that is prepared in just a few minutes.
The pistachio and zabaglione mousse is perfect for elegant dinners, special occasions, or to delight your guests with something different and original. It is the perfect dessert for those looking for a quick spoon dessert.
Follow me in the kitchen today there’s pistachio and zabaglione mousse.
- Difficulty: Very Easy
- Cost: Very Affordable
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 6 People
- Cooking methods: Bain-Marie
- Cuisine: Italian
- Seasonality: New Year, Christmas
Ingredients
- 3 egg yolks
- 1 teaspoon cooked wine (or 3 tbsps of Marsala, rum, sparkling wine, dessert wine)
- 1.6 oz sugar
- 4.4 oz mascarpone
- 4.4 oz 0% fat Greek yogurt (or heavy cream)
- 2 tablespoons pistachio paste
- pistachio crumbs
- 1.4 oz sugar (for the mascarpone)
Steps
Prepare the zabaglione, work the sugar with the yolks in a saucepan with a hand whisk.
Put water in a pot and heat it, then move the saucepan for bain-marie cooking, and continue stirring on low flame.
Add the cooked wine or sparkling wine a little at a time while continuously stirring until it becomes foamy, be careful not to overheat.
You need to work with the whisk for 4-5 minutes, not more.
Mix the mascarpone with yogurt and sugar, stir well, add the pistachio paste and mix thoroughly.
Decorate the cups with pistachio crumbs, then pour the two creams, alternating them or creating just two layers, garnish with pistachios and red fruits.
Store in the fridge for at least 30 minutes.
Bon appétit
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PISTACHIO AND ZABAGLIONE MOUSSE
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FAQ (Questions and Answers) PISTACHIO AND ZABAGLIONE MOUSSE
Can it be prepared in advance?
Yes, this dessert is ideal for preparing in advance. Both the pistachio mousse and the zabaglione can be stored in the refrigerator for 1-2 days.
How can you decorate the pistachio and zabaglione mousse?
The dessert can be decorated in various ways: with pistachio crumbs, chocolate shavings, a crispy wafer, or with fresh fruits like raspberries or strawberries to add a touch of color and freshness.
