Rosemary Digestif Liqueur, great as a Christmas gift, liqueur, alcoholic, perfect to enjoy after lunch or dinner, easy and quick to prepare.
The rosemary liqueur is a very fragrant alcoholic beverage, easy and quick to prepare, perfect as a Christmas gift idea, it will surely be appreciated and it is an excellent
This refined digestif combines the freshness of rosemary with the sweetness of sugar, creating a drink with an intense and aromatic flavor, perfect to enjoy after a meal with company.
It is made with a few simple ingredients: fresh rosemary sprigs, pure alcohol, sugar, and water. The rosemary liqueur captures all the naturalness of a homemade artisanal product.
To make it more intense, I also added lemon zest, and I must say it is really very good, but you can vary by adding mint leaves, bay leaves, orange zest, or honey instead of sugar.
Follow me in the kitchen today, we have rosemary liqueur.
- Difficulty: Very Easy
- Cost: Very Affordable
- Rest time: 10 Days
- Preparation time: 10 Minutes
- Portions: 300 ml
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups water
- 500 ml pure alcohol
- 1.75 cups sugar
- 6 sprigs rosemary
- 1 lemon zest
Steps
Wash and dry the rosemary sprigs well.
Place the rosemary in a glass jar with a tight-fitting lid.
Add the lemon zest and pour in the alcohol.
Close the jar and let it infuse in a cool, dark place for 10-15 days, occasionally shaking the jar.
After the infusion time, bring the water to a boil in a pot.
Add the sugar and stir until completely dissolved. Let it cool completely.
Strain the alcohol using a fine-mesh sieve or cheesecloth to remove the rosemary and lemon zest.
Combine the cold syrup with the strained alcohol, mixing well.
Transfer the liqueur to sterilized glass bottles.
Let it rest for at least 15 days before consuming, so the flavors meld better.
Bon appétit
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Rosemary Digestif Liqueur
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FAQ (Frequently Asked Questions) Rosemary Digestif Liqueur
What kind of alcohol should I use?
You should use food-grade pure alcohol at 95°. Do not use other types of alcohol, as they might not be safe for consumption.
Does the liqueur change color over time, is it normal?
Yes, it is normal for the color of rosemary liqueur to darken over time due to the essential oils from the plant. This does not affect the flavor.
Can I add other herbs or spices to the liqueur?
Yes, you can customize the recipe by adding herbs like thyme or sage, or spices like juniper berries or cinnamon, for an even richer and more complex taste.
