STARS with SALMON appetizer with puff pastry, easy and quick, delicious recipe with puff pastry to make in 10 minutes, Christmas snacks for a fish menu.
The stars with salmon are a delicious and scenic appetizer, perfect to impress your guests during the holidays. Made with a puff pastry base and an elegant salmon filling, these delights combine the crispiness of the pastry with the softness of smoked fish, providing an irresistible contrast.
Puff pastry is the perfect base for many appetizers, especially if you want something delicious, quick, and economical; the stars with salmon and arugula enriched with a touch of mayonnaise replace bread and are delightful, they can be prepared in advance without any issues.
They can be enriched with cream cheese or ricotta, aromatic herbs like dill or parsley, and small decorative details like poppy seeds or grated lemon zest.
The stars with salmon are not only beautiful to look at but also easy to serve: small portions that are perfect for buffets, aperitifs, or standing dinners. Their delicate and refined taste pairs well with a glass of prosecco or white wine.
Join me in the kitchen today for some stars with salmon.
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 13-15
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas, New Year
Ingredients
- 1 sheet puff pastry
- 1 oz smoked salmon
- mayonnaise, store-bought
- arugula
Steps
Cut the puff pastry with a 2.75-inch star-shaped cutter, an even number.
Place them on the baking sheet lined with parchment paper and prick them with a fork.
Bake in a preheated oven at 356°F for 12-15 minutes, they should turn golden. You can prepare them in advance and freeze them or keep them out of the fridge for a couple of days.
Remove from the oven, let cool, and fill all the stars with a thin layer of mayonnaise, then add the salmon and arugula to half of the stars and pair them.
Place them on the serving plate on a bed of salad or arugula.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
STARS with SALMON appetizer with puff pastry
News: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Frequently Asked Questions) STARS with SALMON appetizer with puff pastry
Can I prepare the STARS with SALMON in advance?
Yes, they can be prepared in advance. You can bake the puff pastry a few hours early and fill them with salmon just before serving to keep them fresh and crispy.
Can they be served cold or hot?
They are generally served cold or at room temperature, especially if they include fresh cheeses or smoked salmon.
What can I pair them with?
The stars with salmon pair well with light sauces, like a lemon cream or dill-flavored mayonnaise, and go well with a glass of prosecco, white wine, or sparkling wine.
