Shortbread swirls with Nutella covered in chocolate, a breakfast or snack treat that can be made in no time, incredibly soft with a crunchy and delicious coating.
The shortbread swirls with Nutella covered in chocolate are delicious and delight both kids and adults with every bite. Imagine a whirl of crumbly shortbread pastry wrapping around a heart of Nutella, the most beloved spread ever, enriched by a delicious chocolate coating that adds crunchiness and a touch of elegance.
These shortbread swirls with Nutella are perfect for a snack or to beautifully end a dinner with friends. The contrast between the chocolate shell, which breaks under your teeth, and the creamy and velvety filling is a true explosion of flavors. The shortbread swirls encapsulate the simplicity and goodness of homemade desserts, those that smell of tradition and affection.
Follow me in the kitchen today for shortbread swirls with Nutella.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 25-30
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup butter
- 1 egg
- 3 tbsp sugar
- Half packet baking powder
- Nutella®
- 2 oz dark chocolate
- 2 tbsp milk
Steps
Pour the flour with baking powder and sugar into a bowl, add the butter in pieces and the egg, knead and move to the work surface.
Work well then roll out the shortbread on the work surface and fill with Nutella.
Roll it up well and place the roll in a loaf pan lined with paper.
Bake at 350°F for about 25 minutes, then remove from oven and let cool.
Melt the chocolate with the milk and pour it over the roll, then let it cool in the fridge.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
Shortbread Swirls with Nutella Covered in Chocolate
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ACTIVATE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
