CRISPY POTATO FLATBREAD with HAM, easy and super quick, ready in a few minutes with 3 ingredients, perfect snack, delicious, economical dinner recipe.
The crispy potato flatbread baked in the oven is delicious, a simple and economical recipe to make in a short time, great for dinner and enjoyed by both adults and children, it can be eaten piece by piece with pleasure.
The recipe for the crispy potato flatbread with ham is very simple, grate the potatoes, add the flour and ham, I used turkey ham, add the water and mix everything, then spread it on a baking tray and bake.
Nothing simpler for a truly delicious dish that everyone will surely enjoy, also great as an appetizer.
Follow me in the kitchen today there’s the crispy potato flatbread with ham.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 2 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz potatoes
- 0.4 cups water
- 3/4 cups all-purpose flour
- 1 pinch salt
- 1.8 oz ham
Steps
Pour the flour into a bowl, grate the potatoes with a wide-hole grater and add them to the flour.
Add the salt, hand-torn ham, mix and add the water, mix well.
Pour the mixture into a baking tray lined with parchment paper and oiled, spread it as much as possible, oil and sprinkle with breadcrumbs.
Bake in a hot oven at 400°F for about 20-25 minutes.
Remove from the oven and let it cool before cutting, it’s still soft when just out of the oven.
Bon appétit
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CRISPY POTATO FLATBREAD with HAM
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FAQ (Questions and Answers) CRISPY POTATO FLATBREAD with HAM
What type of potatoes are best for the flatbread?
All potatoes work well, I used yellow ones.
How do you get a crispy crust?
For a crispy crust, oil the surface and bake in a fan oven at a high temperature (about 400°F).
Can I substitute ham with other ingredients?
Absolutely! You can replace ham with bacon, speck, salami, or a vegetarian version using grilled vegetables or cheeses.
Can I cook it in a pan?
Absolutely! It can be cooked in a pan without any problem.
Can I eliminate the flour?
You can make it without flour, but you will need to eliminate the water.
