PUFF PASTRY CANDY centerpiece APPETIZER perfect for the holidays to make in a few minutes, a container for cold cuts, cheeses, vegetables to place on the holiday table.
How beautiful the puff pastry candy centerpiece, the perfect appetizer for the upcoming Christmas holidays to fill with whatever you prefer, salami, cheese, no-cook ingredients.
The puff pastry candy centerpiece is a sort of container made with puff pastry that you can make in 5 minutes, it’s perfect if you want to bring something tasty to the table or want to serve the appetizer in a different way than usual, with this candy you will amaze everyone.
Join me in the kitchen, today there is the puff pastry candy centerpiece appetizer.
- Difficulty: Very Easy
- Preparation time: 10 Minutes
- Portions: 1 Piece
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 1 sheet puff pastry (rectangular)
- pancetta
- speck
- mortadella
- salami
- provola
- carrots
- fennel
- olives
Steps
Place the puff pastry inside a loaf pan.
Twist the ends to form the candy shape.
Pierce the pastry with a fork and place parchment paper inside to prevent it from curling and losing shape.
Bake in a preheated oven at 350°F for about 20-25 minutes.
Check occasionally how it’s cooking, then remove it from the mold if necessary and bake a few more minutes outside.
Let it cool and fill with whatever you prefer, perfect with cold cuts and cheeses, salad, fennel, carrots, radishes, olives, cooked but cold vegetables to avoid piercing the pastry.
If you prefer, you can use shortcrust pastry.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
PUFF PASTRY CANDY centerpiece APPETIZER
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