SHORTBREAD STARS with NUTELLA, Christmas cookies, easy and delicious sweets perfect for breakfast or a snack during the Christmas holidays.
The shortbread stars with Nutella are crispy and buttery on the outside, with a creamy and irresistible Nutella heart, these cookies are not only a delight to the palate perfect to enjoy next to a steaming cup of tea or hot chocolate.
Ideal to serve during a Christmas snack or to package as a handmade gift, the shortbread stars with Nutella are a simple way to celebrate the Christmas spirit. Each cookie is a small work of art that combines the crispness of the shortbread with the creaminess of the filling, giving an explosion of taste at the first bite.
Follow me in the kitchen today we have shortbread stars with nutella.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 10Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 2 1/2 cups all-purpose flour
- 1 egg
- 1/2 cup butter
- 1/3 cup sugar
- 1 pinch ground cinnamon
- 1 pinch salt
- Nutella®
Steps
Pour the flour with the sugar into a bowl, add the egg, butter, a pinch of salt, and cinnamon, knead well until you get a smooth dough.
Roll out the dough on a floured surface and cut it with a 2 3/4-inch star-shaped cutter.
Make a hole in the center of half the cookies and place them on a baking tray lined with parchment paper.
Bake in a preheated oven at 355°F for 15 minutes, then remove, fill the cookies and pair them.
Dust with powdered sugar.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
SHORTBREAD STARS with NUTELLA
SHORTBREAD STARS with NUTELLA
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) SHORTBREAD STARS with NUTELLA
Can I make the shortbread stars with Nutella in advance?
Yes, certainly! They can be made in advance and even given as gifts for Christmas.
Can I fill them with other fillings?
Of course! You can fill them with pistachio paste, custard, or a chocolate cream.
Is it possible to replace butter with oil in the shortbread?
Absolutely! If you don’t like butter, you can easily use oil.
