PANDORO ROLLS with Nutella, easy and quick Christmas sweets, a delicious recipe to make in 10 minutes, perfect for Christmas and New Year’s Eve.
They are very tasty, the pandoro rolls with Nutella are prepared in a short time with very simple ingredients: slices of pandoro, ricotta, sugar, and Nutella. You prepare the cream, fill the slices of cake, and roll them up, all without baking.
The recipe for pandoro rolls with Nutella is perfect if you’re looking for something delicious and good for the upcoming holiday season. Ready in no time, they will be loved by both children and adults.
Of course, you can enrich them as you like, with a layer of Nutella or with chocolate chips and cover them with chocolate if you prefer.
Join me in the kitchen today, there are pandoro rolls with Nutella.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 3 Pieces
- Cooking methods: No baking
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 1 slice pandoro
- 5.3 oz ricotta
- 2 tbsp sugar
- 1.8 oz Nutella®
Steps
Mix the ricotta with sugar and Nutella. If needed, you can add a little milk.
Cut one slice of pandoro into 3 thinner slices lengthwise.
Fill with the cream, roll it up, and dust with powdered sugar.
Store in the fridge.
Bon appétit
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PANDORO ROLLS with Nutella
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