Steps

• Wash the tangerines, dry them, and peel them, trying to get only the orange part of the peel (avoid the white part, which is bitter).

• Place the peels in a glass container with a tight-fitting lid.

• Add the alcohol, ensuring the peels are completely submerged.

• Let it rest in a cool, dark place for 7-10 days. Shake the container every 2-3 days to help extract the flavors.

• After the infusion period, prepare a syrup by dissolving the sugar in hot water. Let it cool completely.

• Strain the alcohol with a fine mesh strainer (or cheesecloth) to remove the peels, mix the flavored alcohol with the cold syrup.

• Pour the liqueur into clean, dry glass bottles and let it rest for at least 10-15 days before consuming.

  Bon appétit
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