PANDORO SWIRLS with CREAM and MASCARPONE, an easy and quick dessert perfect for the holiday season, soft and creamy, a very delicious recipe to make in a short time.
Very delicious pandoro swirls with cream and mascarpone, prepared in no time with very simple ingredients, perfect to serve after lunch or dinner, great for unexpected guests.
The recipe for pandoro swirls with cream and mascarpone is very simple, prepare the custard and mix it with mascarpone, then fill the pandoro slices, roll them up and cut into swirls, truly delightful.
Of course, you can modify the recipe as you like, adding other ingredients like red fruits, chocolate chips, or Nutella, for example.
Follow me in the kitchen today for pandoro swirls with cream and mascarpone.
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 20 Minutes
- Preparation time: 15 Minutes
- Portions: 9 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: New Year's Eve, Christmas
Ingredients
- 4 oz custard
- 4 oz mascarpone
- 1 slice pandoro
Steps
Prepare the custard following this recipe, then let it cool.
Mix the custard with the mascarpone.
Cut the slice into 3 long slices and flatten them with a rolling pin.
Fill with the cream and roll tightly, then cut each roll into 3 pieces to get 3 swirls from each slice.
Dust with powdered sugar and store in the fridge.
Bon appétit
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PANDORO SWIRLS with CREAM and MASCARPONE
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FAQ (Questions and Answers) PANDORO SWIRLS with CREAM and MASCARPONE
Can I prepare the pandoro swirls with cream in advance?
Absolutely! You can prepare them in advance and even freeze or keep them in the freezer to serve cold.
Can I remove the custard?
Yes, if you don’t like it, you can remove it.
Can I use panettone instead?
Of course! You can use panettone if you prefer and add candied fruits and raisins to the cream.
