MUSHROOM AND SPECK TART with puff pastry, easy and quick recipe, dinner idea, great appetizer to make in no time with seasonal ingredients.
Delicious mushroom and speck tart, a simple dish that is prepared in a short time, perfectly autumnal with champignon mushrooms, ideal as a main course for dinner.
The recipe for mushroom and speck tart is perfect if you have no ideas for dinner, you will need puff pastry as a base, mushrooms, speck, and provola, a few minutes of cooking for the mushrooms, and everything is put in the puff pastry shell to be baked.
If you want, you can replace the speck with pancetta or cooked ham or use shortcrust pastry if you don’t like puff pastry, it is still very good.
Follow me in the kitchen today there is the mushroom and speck tart with puff pastry.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 1 roll puff pastry
- 18 oz champignon mushrooms
- 5 oz speck
- 5 oz provola
Steps
For the recipe, you can use pre-cleaned and sliced mushrooms.
Properly clean the mushrooms, slice them, and cook in a pan with a clove of garlic and a drizzle of oil with the lid closed for 5 minutes.
Place the puff pastry in a baking dish, add the mushrooms, remove the garlic, then the speck, and the provola in pieces.
Fold the edges of the puff pastry over the filling and bake in the hot oven at 350°F for about 20-25 minutes.
Bon appétit
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MUSHROOM AND SPECK TART with puff pastry
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FAQ (Questions and Answers) MUSHROOM AND SPECK TART with puff pastry
Can I prepare the mushroom and speck tart in advance?
Of course you can! Then you can reheat it when you need it.
Of course you can! Then you can reheat it when you need it.
How do I substitute speck?
You can use diced salami, ham, or pancetta.
You can use diced salami, ham, or pancetta.
