ALMOND AND EGG WHITE COOKIES, easy and quick, perfect as a Christmas gift with only 3 ingredients, ready in 10 minutes.
Delicious almond and egg white cookies, perfect to serve with a cup of tea, the perfect sweet treat for an after-dinner snack, crunchy and soft at the same time.
The recipe to make almond and egg white cookies is very simple, blend the almonds with the sugar, add the egg white and bake in the oven, they are so good you can eat them one after another.
You can enrich them with lemon zest, orange, shredded coconut, or instant coffee.
Join me in the kitchen today there are almond and egg white cookies.
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3/4 cup almonds (about 3 oz)
- 1 egg white
- 1/3 cup oz sugar (about 2.8 oz)
- powdered sugar
Steps
Place the almonds in a mixer with the sugar and blend coarsely.
Transfer everything to a bowl, add the egg white, a pinch of salt, and mix with a spoon.
Take a portion of the mixture and form 6 balls, roll them in powdered sugar and place them on a baking sheet lined with parchment paper.
If the mixture is soft, you will get flat cookies like mine, if you like them puffier, add a few tablespoons of cornstarch or almond flour.
Bake at 350°F for 15 minutes.
Remove from oven and let cool.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
ALMOND AND EGG WHITE COOKIES
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FAQ (Questions and Answers) ALMOND AND EGG WHITE COOKIES
Can I prepare almond and egg white cookies in advance?
Yes, definitely! You can prepare them in advance, they keep for a week in a tin box.
Yes, definitely! You can prepare them in advance, they keep for a week in a tin box.
Can I use almond flour?
Yes, but you will need to increase the amount.
Yes, but you will need to increase the amount.
