SALMON PUFF PASTRY SNACKS, 100 pieces in 5 minutes, easy and quick recipe perfect for parties, ready in no time, great for Christmas celebrations.
If you’re looking for salmon puff pastry snacks you must try these, they’re ready in 5 minutes and are super tasty, loved by both adults and children, and perfect for holiday parties or a buffet.
The recipe for salmon puff pastry snacks is very simple, prepared with only 3 ingredients: puff pastry, smoked salmon, and robiola cheese. If you like, you can add a sprinkle of sesame seeds.
They are very tasty and quick, great for a fish-based menu, for example, on Christmas Eve or New Year’s Eve.
Follow me in the kitchen, today we have salmon puff pastry snacks.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 100 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas, All seasons
Ingredients
- 3 rolls puff pastry
- 5.3 oz smoked salmon
- 5.6 robiola cheese
Tools
Keep in mind that with 3 rolls you get 99 pieces, and you need to cut one in half for the hundredth piece.
Steps
Place the pastry on the work surface with the long side facing you.
Spread half of the pastry with robiola cheese, add the salmon, and fold over the other half of the pastry.
Make 3 or 4 vertical cuts along the entire length and then cut 11 strips in the opposite direction, horizontally; this way you get 33 pieces, sprinkle with sesame seeds.
Without separating them, transfer everything to the baking sheet and bake in a preheated oven at 350°F for about 15 minutes.
Bon appetit.
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SALMON Puff Pastry SNACKS 100 pieces in 5 minutes
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FAQ (Frequently Asked Questions) SALMON Puff Pastry SNACKS 100 pieces in 5 minutes
Can I prepare the salmon puff pastry snacks in advance?
Absolutely! I also recommend putting them in the fridge and baking them on the day for a crunchier snack.
How can I vary the recipe?
You can use speck, mortadella, salami, or seasonal vegetables like mushrooms, cabbage, bell peppers, eggplants, or zucchini.
Can I substitute the robiola cheese?
Of course! You can use stracchino, Philadelphia, or any spreadable cheese you prefer.
