EASY AND QUICK CHRISTMAS CUPCAKES, perfect desserts for the holidays to make in a short time, great for breakfast or a snack, or as a Christmas table placeholder.
Very simple to prepare, the cocoa Christmas cupcakes are delicious, filled with homemade hazelnut cream or Nutella, they are the perfect dessert for this Christmas or New Year’s Eve that can be made in 10 minutes.
The recipe for Christmas cupcakes is perfect if you’re looking for something simple yet elegant at the same time, with flour, eggs, sugar, cocoa, and oil for the base, Nutella or homemade cream for filling, and an elegant and easy decoration.
Join me in the kitchen today for Christmas cupcakes.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 5 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: New Year, Christmas
Ingredients
- 2 eggs
- 2.1 oz sugar
- 2.8 oz all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons unsweetened cocoa powder
- 1.8 oz hazelnut cream (or Nutella)
- Nutella®
- chopped hazelnuts
Steps
Beat the eggs with the sugar using an electric mixer until fluffy.
Add the flour, baking powder, and cocoa gradually.
Pour the mixture into a semisphere mold place a teaspoon of homemade hazelnut cream in the center, then bake in a preheated oven at 356°F for 10-12 minutes.
Remove from the oven and let cool.
Decorate with Nutella, chopped hazelnuts, rosemary needles, and red fruits.
Bon appétit
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
EASY AND QUICK CHRISTMAS CUPCAKES
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