Baked Pandoro French Toast, an original and delicious recipe to serve pandoro, perfect for both breakfast and snack.
Unlike classic French toast cooked in a pan, these are baked along with the typical milk and egg mixture of this preparation.
You can serve this dessert either dusted with powdered sugar or accompanied by honey or maple syrup.
It is certainly not a diet recipe, so don’t overdo the quantities.
It is also a great way to recycle any leftover pandoro.
At the end of the recipe in the FAQ section, I answered some questions about this preparation. If you have other doubts or curiosities, leave a comment or use the appropriate contact form.
On the blog, you will also find:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: American
- Seasonality: Winter
- Energy 456.60 (Kcal)
- Carbohydrates 48.03 (g) of which sugars 37.87 (g)
- Proteins 11.56 (g)
- Fat 24.40 (g) of which saturated 14.52 (g)of which unsaturated 6.57 (g)
- Fibers 0.74 (g)
- Sodium 177.03 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Pandoro French Toast
- 10.6 oz pandoro
- 7 tbsps butter
- 1 cup sugar
- 6 eggs
- 2 cups milk
- 1 tbsp vanilla extract
- as needed powdered sugar
- 1/2 tsp cinnamon powder
Tools
- Bowls
- Whisk
- Baking pan
- Sugar Duster
Pandoro French Toast Recipe
Disclaimer: The “Tools” section contains affiliate links
Start preparing the pandoro French toast by placing the eggs, milk, cinnamon, and vanilla extract in a bowl.
Mix everything with a whisk until you get a homogeneous mixture.
Set aside.
In another bowl, melt the butter in the microwave or in a small pan on the stove.
Add the sugar to the bowl with the butter and mix with a spatula or spoon.
Transfer the mixture to a baking pan, distributing it well.
Cut the pandoro into large pieces and place them in the pan with the butter and sugar.
At this point, pour the egg and milk mixture.
Bake everything in a static oven at 400°F for 25-30 minutes.
Take it out of the oven and let it cool slightly.
Cover with powdered sugar as desired.
Serve with maple syrup or honey as desired.
Baked Pandoro French Toast
Consult this section to clear up your doubts, if you don’t find the answer to your question, comment or write to me using the form below.
Try also the Gingerbread Pancakes.
FAQ
Can I also make this recipe with panettone?
Absolutely! It also works great with panettone.
What can I use instead of pandoro for the rest of the year?
White bread or brioche will do great
How long does it keep?
You can store this dessert in the fridge in an airtight container for 2-3 days.
You can enjoy these French toasts at snack time with Eggnog.
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